WEEKEND 2nd PRODUCTION OPERATOR

Job DetailsJob Location: Louisville - Louisville, KY 40258Position Type: Full TimeEducation Level: NoneWeekend 2nd shift Production Operator WEEKLY PAY Pay Rate: $24.51 per hour plus shift differential Status: Non-Exempt (Hourly) Job Category: Regular Full-Time Department: Production Location: Louisville, KY Schedule: Friday: 1:30pm-2:00am Saturday: 2:30pm-3:00am Sunday: 3:30pm-4:00am Basic Function Support Algood’s core values by incorporating them in daily thoughts and actions. Monitoring, operating, and adjusting production equipment to maintain production goals. Organizational Relationships Reports to: Production Supervisor Supervises: This position has no direct reports Standards of Performance • Working knowledge of various packaging equipment on the retail production lines • Operate equipment to optimal safety, quality, and efficiency standards • High level of initiative • Ability to be flexible regarding work hours (OT) • Good attendance • Team player • Ability to interface with PLCs to control/operate equipment effectively • Ability to locate and stage materials as needed • Ability to perform sanitation tasks on equipment Essential Duties and Responsibilities • Operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of machine or outputs • Stop machines and report any malfunctions immediately • Assisting in rework during idle production times • Responsible for completing all necessary documentation in a timely manner • Staging and loading packaging for the products that will be produced on the line • Ensure continuous cleaning required throughout the shift • Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed • Ensure an open line of communication to management/supervisors. • Coordinate breaks/lunches with other Operators and Supervisor • Other duties as assigned by management Mental and Physical Requirements • Ability to maintain considerable concentration with frequent time pressures and interruptions • Ability to maintain visual attention for extended periods of time • Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common instructions and schedules • Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure • Ability to occasionally lift or carry minimal weights up to 50 pounds • Ability to occasionally reach, squat, kneel, climb, push, or pull. • Ability to manipulate necessary office equipment including computer software, hardware, and equipment • Must comply with all health and safety requirements Working Environment and Conditions • This position requires working in an internal environment. QualificationsEducation, Experience, and Training • Requires a high school diploma/GED • Previous related experience required • At minimum of 2-3 years’ experience in Food Manufacturing • Language Skills: Ability to speak clearly and distinctly. Ability to read, analyze and interpret common instructions and schedules • Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure. • Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written, oral, or diagrammatic form. Ability to deal with problems that arise on a day to day basis • HACCP and SQF training required • Forklift experience preferred Equipment and Tools • Company Uniforms, Laboratory Jackets, Non-Latex Gloves, Ear Plugs, Safety-Toe Shoes, and Safety Glasses. • The following equipment and computer programs will be used: Ifix Portal MSD365 Scan Gun Radio Zebra Printer Calculator Forklift