Job Title: Breakfast Cook I

Company: Purity Spring Resort

Location: Purity Spring Resort - NH

Full-Time/Part-Time: Seasonal, Non-Exempt

Supervisor: Food & Beverage Director

Job Description:

The Breakfast Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team.

Requirements:

Dependable, punctual, impeccable attendance record
Accurate, attention to detail, service oriented
Strong organizational skills
Positive attitude, strong interpersonal and diplomatic skills
Excellent communication and organizational skills.
Professional demeanor
Must be able to work on feet for extended periods
Must be able to work a flexible work schedule including evenings, weekends and holidays.
Proof of eligibility to work in the United States

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

#HWV1

Learn more about this Employer on their Career Site