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Food Service Worker

Wegmans Food Markets
Posted a month ago, valid for 12 days
Location

Malvern, AL, US

Salary

$16.5 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located at 50 Foundry Way, Malvern, PA 19355 and is part-time with flexible scheduling options.
  • Candidates must be at least 18 years old to apply for this position.
  • The pay for this role is $16.50 per hour, and applicants should have a passion for food and working in a fast-paced environment.
  • Responsibilities include cutting, preparing, and serving various hot and cold food items, as well as building relationships with customers.
  • This position offers opportunities for growth and the chance to work for a company known for its reputation and incredible benefits.

Location:

50 Foundry Way Malvern, PA 19355

  

Availability Requirement for this role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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