Server- Banquets- Part Time (Harrah's Ak-Chin Casino)

The server is responsible for providing friendly, excellent, world-class service to guests in a high volume, fast-paced banquet dining facility.

Responsibilities

• Provides a great experience for every guest every time through courteous interactions.

• Server is responsible for the complete knowledge and service of food and drinks.

• Server must be able to anticipate needs and situations before they happen.

• Must have a keen sense of timing and be capable of speeding up or slowing down as necessary.

• Server is responsible for cleaning, stocking areas, refilling condiments and ensuring the banquet storage room is organized.

• Server’s attitude towards the guests should be friendly, cheerful and accommodating always

• Assist with the transporting of banquet equipment including but not limited to banquet tables and chairs.

• Other duties as assigned

Qualifications

• High school diploma or GED preferred

• 1-3 years of previous food service or banquet experience preferred. 

• Good customer and communication skills. 

• Must be able to read, write, speak and understand English. 

• Must have the ability to get along with co-workers in a team environment

• Must be able to work in a fast-paced environment

• Must be able to respond to visual and aural cues. 

• Must be able to tolerate areas containing secondary smoke. 

• Must be 19 years or older. 

• Must present a well-groomed appearance. 

• Must have a sense of urgency and react to changing business demands.

• Must be able to work in a kitchen setting

• Must be able to maneuver to all areas of assigned banquet area throughout entire shift. 

• Must be able to lift and carry up to 50 pounds

• Must be able to push or pull 300 lbs. on a cart or dolly. 

• Must be able to maneuver from banquet area to kitchen area and back to banquet area bringing customers their food and beverage orders during entire shift. 

• Must be able to lift trays with food above shoulder level. 

• Must be able to tolerate high temperatures located in the kitchen area. 

• Must be able to tolerate areas containing secondary smoke. 

• Must be able to work at a fast pace and in stressful situations. 

• Must be able to respond to visual and aural cues.

• Must be able to maneuver in a confined area while handling full trays including but not limited to large oval trays containing food.

• Must be able to handle trays full of dishes, clear tables, manipulate tray-jacks and seat guests when necessary.

• Must be able to carry a beverage tray containing up to 12 drinks.