Food & Beverage Outlet Assistant Manager

WE LOVE OUR WORK.

• Administers the overall activities of the restaurant operation on assigned shift. 

• Establishes and administers training programs within the assigned restaurants. 

• Counsels, guides and instructs personnel in the proper performance of their duties. 

• Direct the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards. 

• Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. 

• Supervises staff on shift and ensures proper staffing levels in order to provide high standards of service with minimum labor hours. 

• Ensures that available facilities are adequate ‘for performance of duties by assigned personnel.’ 

• Maintains and instructs assigned personnel on safety policies and procedures, and follows up to ensure that hazards are eliminated. 

• Monitors appearance of food served and communicates deviations from standard. 

• Performs assigned input work in compiling annual budgets. 

• Prepares and, coordinates the periodical performance reviews (90 days, annuals, etc.) of assigned personnel. 

• Service standards used to measure success include, turnover rate, high staff morale, labor cost in line with budget and cleanliness of restaurant. 

• Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas. 

• Cross-train those within your department while encouraging, reinforcing and supporting your peers and team. 

BRING US YOUR BEST.

• Bachelor degree in Food and Beverage or related field. 

• Five years of experience in the restaurant industry including 2-3 years as a supervisor. 

• Must be able to train, follow and execute training manuals; have proven performance in implementing and maintaining food production operational standards. 

• Must have excellent supervisory and communication skills/customer service. 

• Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment. 

• Must be able to work any day of the week and any shift, including holidays and weekends. 

• Must pass Missouri Gaming License Process. 

• Must present a well-groomed appearance. 

STARTING SALARY