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Do you want to make a difference in the life of a senior? Providence Place of Dover is hiring a part-time Prep Cook to join our Dining Team. You’ll run the dish room and help prepare the scratch-made meals our residents look forward to — reading and following recipes so every plate comes out consistent, and helping the team meet and exceed resident dining expectations. If you take pride in a clean, well-run kitchen and cooking for a community that appreciates it, you’ll fit right in.
What you’ll do
- Run the dish room — wash, sanitize, and put away dishes, cookware, and utensils so meal service never waits
- Read and follow recipes to prep and cook, ensuring consistency of product
- Cook in large quantities for large groups, with an eye for plate presentation and portion control
- Follow sanitation and cleanliness practices in every task
- Operate and maintain kitchen equipment safely and correctly
- Support the dining team in meeting and exceeding resident dining expectations
Schedule
Part-time with flexible hours — shifts run 6:30am–2:00pm or 10:30am–7:00pm, and the schedule varies. Must be able to work every other weekend and every other holiday.
What you bring
- At least one year of kitchen-related experience
- ServSafe certification preferred
- Strong sanitation and cleanliness practices, and knowledge of kitchen equipment operation and maintenance
- Dependable, punctual, and self-motivated — able to work without constant supervision
- A team player who works in harmony with co-workers
- Willingness to learn new food preparation techniques and presentation
- A neat, clean appearance and a positive, cheerful attitude
Pay
$15.00/hour
About Providence Place
Family-owned since 1998, Providence Place treats residents the way we’d want our own grandparents treated — and we develop our coworkers the same way. Come cook with us.
EOE
Other1
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