Essential Duties and Responsibilities

Clean and sanitize production, retail, break room, and restroom areas daily, including counters, sinks, doors, and equipment surfaces
Sweep, vacuum, and maintain floors, floor drains, and the garage, including the mandatory 2nd floor bin area inspection
Sanitize administrative offices and restrooms, including the 2nd floor and Blue Building executive offices, on the assigned schedule
Stock and refill supplies such as hair nets, beard nets, gloves, restroom tissue, hand towels, soap, and sanitizer and cleaner bottles
Check and maintain cleaning equipment and chemicals, including vacuum bags, boot wash chemicals, and hand soap dispensers
Confirm garage freezer product stock levels and check freezer inventory daily
Collect and dispose of trash on all floors
Complete additional tasks when specifically directed by the supervisor
Initial, time, and sign the daily cleaning checklist to certify that all items are cleaned and food safe

Qualifications

Ability to follow written checklists and verbal instructions accurately
Working knowledge of cleaning chemicals, sanitizing practices, and safe handling
Willingness to follow food safety, GMP, and company hygiene policies in a food production environment
Reliable attendance and ability to work independently with minimal supervision
Basic communication skills; ability to document work on forms
Prior janitorial or sanitation experience preferred, not required

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