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Line Cook

Flower Child
Posted 18 days ago, valid for 12 days
Location

Meridian, ID, US

Salary

Competitive

Contract type

Part Time

Tuition Reimbursement

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Sonic Summary

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  • Flower Child Meridian is hiring a Line Cook with a compensation range of $19.00 - $22.00 per hour.
  • The position requires at least 1 year of high-volume restaurant experience and excellent communication skills.
  • Employees working 25 hours per week are eligible for benefits including medical, dental, and vision coverage.
  • The role involves cooking a variety of food items, maintaining food safety standards, and working in a fast-paced environment.
  • Flexible schedules and opportunities for growth within the company are also offered, along with dining discounts at various restaurant concepts.
Compensation Range

$19.00 - $22.00 / hr


Apply Today

Hiring – Line Cook

 

Please apply now for early consideration to be a part of the Flower Child Meridian team, coming this Fall! 

 

Why Flower Child?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

 

What you’ll do:

  • Must have 1+ year high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you’re comfortable working in a fast-paced environment
  • Prepare food from scratch by following our recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com




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