Benefits:
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- 401(k)
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Flexible schedule
- Free food & snacks
âś… Restaurant Manager – Â
Full Operations Leadership (Daytime Only)Â
Nudy’s CafĂ©s | Main Line, PAÂ
🌟 About the OpportunityÂ
This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.
If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.
💼 About Nudy’s Cafés
Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.Â
If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.
💼 About Nudy’s Cafés
Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.Â
We are known for:Â
- Warm, welcoming hospitalityÂ
- Consistent, high-quality foodÂ
- A loyal, returning guest baseÂ
- Efficient, fast-paced service (30-minute experience)Â
At our core, we believe success comes from:Â
Hospitality, strong standards, consistent execution, and genuine care for our guests and team
🍽️ The Role: What You’ll Do
As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.Â
âś… Lead the Restaurant ExperienceÂ
Be present in the dining room during peak hoursÂ
🍽️ The Role: What You’ll Do
As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.Â
âś… Lead the Restaurant ExperienceÂ
Be present in the dining room during peak hoursÂ
- Create a welcoming, engaging environment for every guestÂ
- Ensure service is warm, attentive, and efficientÂ
âś… Oversee the Full OperationÂ
- You are the manager on duty, responsible for the entire restaurantÂ
- Guide both front-of-house and back-of-house teamsÂ
- Ensure smooth, coordinated execution from kitchen to dining roomÂ
âś… Drive Service & PerformanceÂ
- Maintain our 30-minute guest experience standardÂ
- Support strong pacing, communication, and teamworkÂ
- Ensure food is prepared and delivered efficiently and accuratelyÂ
âś… Develop and Support Your TeamÂ
- Lead daily pre-shift meetings and communicationÂ
- Coach, guide, and support team membersÂ
- Provide clear expectations and consistent follow-throughÂ
- Address performance issues with professionalism and careÂ
âś… Maintain Food Safety & Cleanliness StandardsÂ
- Complete daily line checks and temperature logsÂ
- Ensure all food safety and sanitation standards are metÂ
- Keep the restaurant guest-ready at all timesÂ
âś… Support Daily Business OperationsÂ
- Assist with inventory and product managementÂ
- Handle cash reconciliation and daily reportingÂ
- Coordinate staffing flow, breaks, and shift executionÂ
⏱️ ScheduleÂ
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- 6:30 AM – approximately 4:30 PMÂ
- Daytime-only — no nightsÂ
- 5-day work weekÂ
- Weekends and holidays requiredÂ
💥 Why Managers Choose Nudy’s
We offer a rare combination of hospitality-driven culture and quality of life balance:Â
We offer a rare combination of hospitality-driven culture and quality of life balance:Â
- âś… Daytime schedule only — no nightsÂ
- âś… Company-paid health insurance (major savings)Â
- âś… $5,000 bonus potentialÂ
- âś… Established, family-owned brand (40+ years)Â
- âś… Clear growth path: RM → AGM → GM → Multi-UnitÂ
- âś… Structured operations with strong support systemsÂ
- âś… Growing company with long-term opportunityÂ
đź§ What We’re Looking ForÂ
REQUIRED:Â
- 3–5+ years of restaurant leadership experienceÂ
- Experience working in both dining room and kitchen environmentsÂ
- Ability to lead a shift with confidence and accountabilityÂ
- Strong understanding of: Â
- guest experience and service flowÂ
- team leadership and coachingÂ
- food safety and cleanliness standardsÂ
PREFERRED:Â
- ServSafe Manager Certification (or ability to obtain within 30 days)Â
- Experience in high-volume breakfast, brunch, or casual dining environmentsÂ
đźš« This Role May Not Be a Fit If You:Â
- Prefer a role focused only on customer service without operational ownershipÂ
- Have only worked in retail or cafĂ© environmentsÂ
- Are not comfortable leading both kitchen and service teamsÂ
- Prefer a more flexible or less structured management roleÂ
- Are not comfortable being active and on your feet throughout the dayÂ
đź’° CompensationÂ
- $55,000 base salaryÂ
- $5,000 bonus potentialÂ
- Company-paid medical & dental benefitsÂ
- 401(k) with company matchÂ
- PTO, sick time, and bereavement leaveÂ
👉 The total compensation package provides strong overall value beyond base salary.Â
❤️ Final WordÂ
This role is for someone who:Â
- takes pride in creating a great guest experienceÂ
- enjoys leading and developing peopleÂ
- values consistency and high standardsÂ
- wants to grow with a stable, expanding companyÂ
If you’re looking to join a team that cares deeply about hospitality and community — we invite you to apply.Â
🌿 The Nudy’s PromiseÂ
"We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return."Â
— Ray Nudy, FounderÂ
— Ray Nudy, FounderÂ
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