Supply Technician Food Services

As Mount Sinai grows, so does our legacy in high-quality health care.

Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.

Culture of Caring: The Sinai Way

Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.

Department:

Job Description Summary:

Position Responsibilities

• Verifies accuracy of shipment by counting, weighting or measuring items and comparing to information on invoice or packing slip and purchase order.

• Inspect items for damages or defects such as spoilage, dents, and breakage.

• Performs temperature checks of potential hazardous foods.

• Attaches invoice to purchase order and forward to Dietary Office for recording.

• Prioritizes storage of items received, stocking frozen and refrigerated items immediately upon receipt. Stock grocery items stored at room temperature last.

• Carries, hand truck or pallet jack items from receiving area to proper storage areas.

Qualifications

• License/Registration/Certification

  • Not applicable

• Education

  • High School Diploma or GED preferred

• Experience

  • Hospital food service experience preferred, but on-the-job training is provided

Benefits:

We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:

• Health benefits
• Life insurance
• Long-term disability coverage
• Healthcare spending accounts
• Retirement plan
• Paid time off
• Pet Insurance
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On-site housing for select positions and more!

Degree Requirements:

Certification: