Dishwasher

Job DetailsJob Location: BACK CREEK GOLF CLUB - MIDDLETOWN, DE 19709Position Type: Part TimeSalary Range: $15.00 - $17.00 HourlyJob Category: Kitchen StaffWhether you like golf or just being around great people, Back Creek Golf Club offers a number of interesting opportunities and a fun working environment. Back Creek Golf Club is looking for an enthusiastic Dishwasher to join our team! About Us: Ron Jaworski Golf strives to be an employer of choice.  When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff. We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity. So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces. What We Offer: Opportunities for Growth with the Organization Employee Golf Privileges Chef Prepared Shift Meals at No Cost to Employees Ongoing Country Club/Hospitality Training and Experience Employee Discounts Duties & Responsibilities: To clean, sterilize, and wash all dish, flatware, pots, pans, and utensils Scrape and spray food from dirty dishes, and place them in racks push into dishwashing machine. Spray out soup bowls and rack. Load full glass, cup, and mug racks into machine. Scrub inside and outside of all pots and pans, then run through machine. Empty all trash cans. Transfer supplies and equipment between storage and work areas. Notify supervisors of any loss or breakage. Return dishes, pans, etc. to proper storage areas To follow policies and schedules for the operation in the kitchen facility. Qualifications: Must be neat and present a professional appearance at all times. Must have excellent communication skills. Employee must be able to lift/handle up to 20 lbs. occasionally Work extended hours during golf and holiday season Work weekends and holidays Operate food service equipment and clean food service areas   Qualifications