Dishwasher

If you love to keep plate ware, glassware, tableware, and cooking utensils clean and sanitized, while maintaining the dish machine, dish room, prep area, and equipment, then this is the job for you.

Job Duties:

• Clean restaurant, you sweep and mop floors, wipe down workstations, walls, and furniture, and remove trash
• Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
• Sort and stack clean dishes. Carry clean dishes to the cook’s line and other proper storage areas
• Change the dishwater in the dish machine as required.
• You wash pots, pans, and trays
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Assemble/disassemble the dish machine
• Prepare thoroughly and strive for perfection