Roaster

Description

Title: Roaster

Department: Wholesale

Reports to: Colectivo Operations Director

Schedule: Full time

Exempt/Non: Non-Exempt

POSITION SUMMARY

The primary responsibility of the Roaster is to roast green coffee to the standard set by Colectivo in a safe and efficient manner as it relates to Colectivo’s Mission and Vision.

SPECIFIC RESPONSIBILITIES

• Roasting coffee according to Colectivo’s specification in a consistent, efficient and safe manner.
• Cupping and tasting different varieties of coffee to help build sensory knowledge.
• Monitoring daily inventory and adjusting roasted coffee production accordingly.
• Organizing and maintaining green coffee and roasted coffee storage areas.
• Cleaning and maintaining roasters/roasting areas to ensure personal and co-worker safety and product integrity.
• Continuing coffee knowledge and education by attending industry events, classes and reviewing industry publications.

Requirements

• High School Diploma or equivalent
• Interest and passion for quality coffee is a must
• Ability to stay focused and attentive to repetitive tasks is essential
• Ability to train, use and operate a forklift
• Ability to lift at least 100lbs throughout the day
• Ability to work on your feet in a fast-paced, labor-intensive environment