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Brasa Catering- Prep Cook

Brasa Catering, LLC
Posted 5 months ago, valid for 12 days
Location

Minneapolis, MN 55487, US

Salary

$18 per hour

Contract type

Full Time or Part Time

Paid Time Off

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Sonic Summary

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  • Brasa Catering is looking for a seasonal Prep Cook to join their kitchen team from May to November.
  • The position requires previous restaurant experience and offers a pay rate of $18 per hour.
  • Key responsibilities include preparing ingredients, maintaining kitchen organization, and supporting production for multiple locations.
  • Candidates should have basic knowledge of food safety, strong time management skills, and the ability to work in a fast-paced environment.
  • This role involves 30 hours of work per week, including nights and weekends.

Description

Brasa Catering is seeking a seasonal Prep Cook!


Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. 


We are seeking a reliable and detail-oriented Commissary Prep Cook to join our kitchen team for a seasonal position (May-November). This role is responsible for preparing ingredients, maintaining kitchen organization, and supporting production for multiple locations and the catering department.


Key Responsibilities:

  • Follow Brasa recipes and production schedules to ensure consistency and quality
  • Label, date, and properly store all prepped items in accordance with food safety guidelines
  • Maintain cleanliness and organization of workstations, equipment, and storage areas
  • Operate kitchen equipment safely (knives, mixers, slicers, etc.)
  • Support bulk food production for multiple outlets or locations
  • Adhere to all health and safety regulations and company policies

The Prep Cook position is 5 shifts per week, nights and weekends, 30 hours a week.  Previous restaurant experience is preferred.  $18 an hour.

 

What we offer:

  • Medical, dental and vision benefits for full time employees
  • 401k with company match
  • Paid time off
  • Profit share
  • Various food/drink discounts
  • A supportive work environment


Requirements

Qualifications:

  • Previous prep cook or kitchen experience preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Strong time management and organizational skills
  • Ability to work in a fast-paced, team-oriented environment
  • Physical ability to stand for long periods and lift up to 50 lbs unassisted
  • Schedule includes: evenings, weekends, and holidays as needed

Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. 




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