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Pastry Cook 1, Target Field

Delaware North
Posted 2 months ago, valid for 11 days
Location

Minneapolis, MN, US

Salary

Competitive

Contract type

Full Time or Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking a seasonal Pastry Cook 1 for Target Field in Minneapolis, Minnesota.
  • The position requires basic math skills and the ability to work in a fast-paced environment with attention to detail.
  • Candidates must be at least 18 years old and have the capacity to work flexible hours, including evenings and weekends.
  • The job offers weekly pay and a comprehensive benefits package, including health insurance and a 401(k) with company match.
  • Previous experience is not explicitly mentioned, but relevant kitchen skills and the ability to follow recipe measurements are essential.
Overview

Delaware North Sportservice is hiring for a seasonal Pastry Cook 1 to join our team at Target Field in Minneapolis, Minnesota. Preparing fresh, quality products and punctually serving in this dynamic environment, you will never glaze over at work. Apply now to discover a world of sweet delights that bring smiles to guests' faces.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Delaware North operates concessions, premium dining, and retail services at Target Field dating back to 2010. The 39,504-seat venue is home to the Minnesota Twins. We provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites.


Responsibilities

  • Follow recipe portion sizes and to quality standards
  • Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
  • Ensures proper baking temperatures are maintained and food is stored correctly
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines

Qualifications

  • Basic math skills with the ability to understand, calculate, and follow recipe measurements
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Capacity to work flexible hours, including evenings, weekends, and holidays
  • Must be at least 18 years old.

Physical Requirements

  • Must be able to lift and carry up to 50 lbs
  • Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions



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