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FSSC Auditor -subcon.

LRQA
Posted 4 months ago, valid for 12 days
Location

Monterey Park, NM, US

Salary

Competitive

Contract type

Contract

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Sonic Summary

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  • The job is for a Management Systems Independent Contractor – Food Safety Auditor, requiring a minimum of five years of full-time experience in the food-chain-related industry.
  • Candidates must hold a GFSI standard auditor certification and have substantial experience in third-party auditing to FSSC22000 and ISO9001 standards.
  • This is a home-based position with extensive travel throughout North America and occasionally overseas, focusing on client service excellence.
  • The role involves performing business assurance assessments and providing insightful reports that aid in certification decisions.
  • Salary details are not specified, but the position emphasizes a strong commitment to health and safety protocols.

Job ID:43808
Location:[[location_obj]]  
Position Category:Assessors
Position Type:Contractor On Demand

Contractor Food Auditor 

  

Management Systems Independent Contractor – Food Safety Auditor   

Bring your management systems audit skills and food safety sector experience to our Management Systems Lead Auditor role (subcontract / as needed basis) and make the most of your professional skills doing more of the work you enjoy. 

  

This role is home-based position with extensive travel required. 

  

About the role 

You will perform business assurance assessments and recommend certification, deferral, suspension, or withdrawal of certification in accordance with FSSC22000 and ISO9001 management systems standards. You will actively build strong external and internal client relationships. 

The outcome of your assessments will result in accurate, insightful reports that will be of real worth to our clients. 

 Food  

You will: 

  • Have GFSI standard auditor certification (FSSC, SQF, BRC or IFS) 
  • Have substantial experience in third party auditing/assessment to FSSC22000 and ISO9001 including system level auditing and process level auditing. 
  • Have a minimum of five years of full-time work experience in the food-chain-related industry, including at least two years of work in quality assurance or food safety functions within food production or manufacturing, retailing, inspection or enforcement, or the equivalent. 
  • Have experience with a wide range of food products including but not limited to confectionary, dry and wet pet food, beverages, and other food products. 
  • Hold a degree (or equivalent qualification) in a relevant subject (including studies in general microbiology, general chemistry, and food science). 
  • Possess a high standard of personal presentation, excellent communication skills, both written and verbal, and a flexible attitude. 
  • Have the ability to travel extensively throughout North America, and occasionally overseas if needed. 
  • Be keenly focused on client service excellence. 
  • You will be competent in Microsoft Office suite (Word, Excel, PowerPoint). 
  • Work safely and robustly implement health and safety rules, instructions, and systems. Refuse any work that compromises your safety or health. 
  • Promptly report incidents including near miss and safety observations, accidents, and injuries. Flag any health and safety concerns with your line manager. 

 

 

Diversity and Inclusion at LRQA:

We are on a mission to be the place where we all want to work and we are passionate about embracing different perspectives because we understand the value this brings to our business, our clients and each other. We are all about creating a safer and more sustainable future and our inclusive culture is right at the heart of our business.

Together our employees make our communities better and we want you to be part of our diverse team!

LRQA is a leading global assurance provider.  The integrity and expertise we bring to our partnership with clients support their journey to a safer, more secure and more sustainable future. (Group entities).

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