Cook / Food Service Manager

Food service management company is looking for a dependable, organized, and self-motivated Cook/ Food Service Manager to operate the school food service program.

• Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
• Prepare appropriate quantities and ensure meals are served on schedule.
• Maintain meal counts, production records, temperature logs, and other required paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized and sanitary kitchen.
• Follow all food-safety, HACCP, USDA, and New Jersey requirements.
• Communicate with school Administration and Management team.
• Provide a friendly, professional, and welcoming experience for students.

Requirements:

• Dependable and reponsible.
• Comfortable working independentiy.
• Organized and detail-oreinted.
• Self-motivation and able to manage their time.
• A good planner and mulitasker.
• Calm, flexible, and able to solve problems.
• Friendly, patient, and comfortable working with students.
• Proud of the food and service they provide.

Qualificatons:

• Previous cooking or food-service experience required. School food service experience a plus.
• Quantity food preparation experience preferred.
• SerSafe® certification preferred or willing to obtain.
• Basic computer/ POS skills.

If you're an experience cook who enjoys independence, takes pride in your work, and wants to become part of a supportive school community we'd like to hear from you.