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Prepared Plant Supervisor

Koch Foods, Inc.
Posted 16 days ago, valid for 12 days
Location

Morton, MS, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The company is hiring Supervisors for 1st and 2nd shifts to lead and train a team while promoting safety in the work area.
  • Candidates should have at least 2 years of leadership or supervisory experience, with a preference for those holding a Bachelor’s degree in related fields.
  • Responsibilities include scheduling production, ensuring compliance with company policies, and optimizing employee engagement through positive leadership.
  • The role requires excellent interpersonal and communication skills, as well as proficiency in technology and a general knowledge of food safety regulations.
  • Salary details were not provided in the job description.

Hiring Supervisors for 1st and 2nd Shifts.

  • Lead, coach and train a team, providing professional development through ongoing coaching.
  • Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
  • Responsible for ensuring proper scheduling to run production area.
  • Motivate, train and help the team to optimize performance.
  • Ensure compliance with company policies, and our established food safety programs.
  • Optimize employee engagement through positive leadership.
  • All other relevant duties related to the job of a supervisor.
Qualifications
  • 2+ year leadership and/or supervisory experience required.
  • Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
  • Excellent interpersonal and communication skills.
  • Proficient technology, computer, mathematical and analytical skills.
  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  • Sound work ethic, honesty and moral character.



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