Server - Huddle House

Job Details: Job Location: 737 - Huddle House - Mt. Morris, PA 15349, BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availability Server+    Reports to General ManagerPOSITION RESPONSIBILITIES:+    Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform+    Greet all customers with a smile and a verbal greeting +    Review menu with customers when needed, suggestively sell products and take order from each customer at the table.+    Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.+    Handle money from customers; ring up tickets using the POS system and make proper change.+    Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.+    Complete the position checklist while stocking and preparing the unit for the next shift+    Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.+    Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.+    Know the menu, the daily features when applicable, which juices, and add-ons and desserts to suggestively sell+    Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.+    Practice all rules for safety, food handling, cash security and all other restaurant policies. +    Perform all prepping and cleaning duties as detailed or assigned by supervisor.+    Make a difference in food cost by controlling waste and portion control. +    Perform all duties with a sense of urgency Qualifications: POSITION REQUIREMENTS:+    16+ years old+     Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant+    Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift+     Reading, writing, basic math and verbal communication skills required.+    Mobility required during the entire shiftPerform such similar, comparable, or related duties as may be required or assigned.