Job Details: Job Location: Valhalla, NY 10595, Position Type: Part Time, Education Level: High School, Salary Range: $19.00 - $20.00 Hourly, Travel Percentage: Negligible, Job Shift: Any, Job Category: Restaurant - Food Service, We are seeking a dependable, experienced, and hospitality-focused Part-Time Cook to join our dining services team at a beautiful Independent Living Community. This position is ideal for someone who enjoys preparing high-quality meals in a restaurant-style dining environment and takes pride in creating a positive dining experience for residents.Our community offers restaurant-style dinner service and a popular Sunday brunch buffet, so we are looking for someone who can bring both consistency and creativity to the kitchen.Position SummaryThe Part-Time Cook is responsible for preparing and presenting attractive, flavorful, and properly portioned menu items for resident dining services. This role supports both à la carte dinner service and Sunday brunch buffet production, while maintaining high standards for food quality, sanitation, safety, and teamwork.Key Responsibilities Prepare and cook menu items for restaurant-style dinner service Assist with production and execution of Sunday brunch buffet Follow standardized recipes, portion controls, and presentation standards Ensure food is prepared in a timely, safe, and professional manner Maintain cleanliness and organization of kitchen, prep, and storage areas Properly label, store, and rotate food using FIFO practices Follow all food safety, sanitation, and infection control procedures Work collaboratively with servers, utility staff, and dining leadership Help with prep, line setup, service, and breakdown as needed Maintain a positive and respectful attitude with residents, guests, and coworkersQualifications: Qualifications Previous experience as a cook in a restaurant, senior living, healthcare, country club, or hospitality setting preferred Experience with short-order, batch cooking, buffet production, or restaurant-style service strongly preferred Ability to work independently and efficiently in a fast-paced kitchen Strong knowledge of food safety and sanitation standards Reliable attendance and punctuality required Ability to stand for extended periods and lift up to 40 pounds Weekend availability required, especially SundaysPreferred Qualities Passion for food and hospitality Pride in plate presentation and resident satisfaction Ability to stay calm and organized during service Team-oriented with a strong work ethic Experience working with seniors is a plusSchedule ExpectationsThis is a part-time position and may include: Evening dinner shifts Sunday brunch shifts Additional prep or holiday shifts as neededWhy Join Us? Supportive team environment Consistent part-time hours Opportunity to work in a restaurant-style culinary setting Meaningful work serving a valued resident community
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