About Us:
Our Client, a restaurant, bar and event organizer with a running bar andrestaurant operating in TRM / Mirema area. Potentially a high volume, fast-paced,and guest-focused.

The Role:
We are looking for a barman to run both the public bar counter and therestaurant service counter. You will be the face of the bar –and the one keeping the whole front-of-house team in line.

Key Responsibilities:

· Run the main bar counter – serve guests, make drinks, takepayments

· Run the restaurant service counter – manage tickets, prioritisedrink orders

· Supervise waiters – ensure they’recollecting drinks correctly, communicating allergies, and clearing glassware

· Supervise other bar staff (if any) –delegate tasks, check quality

· Keep both counters clean, stocked, and organised during peakhours

· Open/close the bar – stock, cleaning, cash up

Requirements

Requirements(non-negotiable):

· Men preferred (due to team /operational setup)

· Minimum 1-year previous experience in a bar or busyrestaurant

· Very personable – guests shouldfeel welcome the moment they step up

· Great at communication – clear, calm,and direct with waiters and kitchen

· Able to supervise waiters and other staff – you’ll directservice flow, correct mistakes, and keep counters running smoothly

Benefits

We Offer:

· Competitive hourly rate + tips

· Staff meals on shift

· Uniform provided

· Leadership role in a new venue

Learn more about this Employer on their Career Site

Barman

Requirements

Benefits