STEWARD

Job Details: Job Location: Hilton Nashville Downtown - Nashville, TN, Position Type: Full Time, Salary Range: Undisclosed, Position Overview: Maintain cleanliness and organization in food and beverage culinary operations. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   Perform thorough cleaning and sanitization of kitchen equipment, utensils, dishes, glassware, and other food service items to maintain high standards of hygiene and cleanliness. Collect, segregate, and dispose of waste and recyclable materials in accordance with environmental guidelines and company policies. Properly store and organize cleaned items and equipment in designated storage areas to ensure easy access and efficient workflow. Monitor cleanliness of employee cafeteria. Run dish pit operation. Adhere to health, safety, and sanitation regulations at all times. Follow proper procedures for handling and storing hazardous materials. Report any malfunctioning equipment or maintenance issues to supervisors promptly. Assist with basic maintenance tasks as directed. Other duties and responsibilities as assigned. The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 2.4 in the Team Member Handbook for specific examples.   Qualifications: Qualifications, Job Knowledge, Experience, Skills, Abilities: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate, verbally, effectively with guests and co-workers. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 75 lbs. on a continuous schedule. Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers.