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Banquet Sous Chef

Starwood Hotels
Posted 4 months ago, valid for 11 days
Location

Nashville, TN 37242, US

Salary

Competitive

Contract type

Full Time

By applying, a Starwood Hotels account will be created for you. Starwood Hotels's Privacy Policy and Terms & Conditions will apply.

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Sonic Summary

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  • Starwood Hotels is seeking a detail-oriented Banquet Sous Chef with a minimum of 2 years of culinary experience to manage daily operations in a high-volume kitchen.
  • The ideal candidate should possess advanced knowledge of culinary operations, strong leadership abilities, and excellent communication skills.
  • A post-secondary diploma or degree in culinary arts is preferred, and flexibility to meet the demands of a 24-hour operation is essential.
  • This position offers the opportunity to learn from creative chefs and be part of a passionate team dedicated to exceptional food and service.
  • Starwood Hotels is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.


We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.

About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.




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By applying, a Starwood Hotels account will be created for you. Starwood Hotels's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.