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Dietary Aide

Volare Health, LLC
Posted 6 months ago, valid for 11 days
Location

New Orleans, LA 70163, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Tuition Reimbursement
Flexible Spending Account

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Sonic Summary

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  • The Dietary Aide position at St. Bernard Nursing & Rehabilitation Center requires candidates to assist in food preparation, serving, and maintaining cleanliness in kitchen and dining areas.
  • Applicants must possess a Food Handler's permit or ServSafe certification and have the ability to read, write, and follow directions in English.
  • The role involves ensuring accurate serving portions and maintaining proper food temperatures, with responsibilities including checking trays and discussing preparation discrepancies with supervisors.
  • Candidates should be able to relate positively to residents and work cooperatively with other staff, while passing a drug screening and background check.
  • The position offers competitive wages, benefits including health insurance, paid time off, and opportunities for career advancement, with no specific year of experience required.

Dietary Aide

 

St. Bernard Nursing & Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path.

 

Responsibilities:

  • Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
  • Check that plate and hot base lowerator are heated, steam table is properly heated.
  • Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
  • Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
  • During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
  • After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

 

Qualifications:

  • Food Handler's permit/ServSafe certification as per state requirements.
  • Must have the ability to read, write and follow oral and written directions in English.
  • Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.
  • Must pass drug screening, criminal background investigation and reference inquiry.

 

Benefits and Perks:

  • Flexibility in scheduling; ask us what options are available.
  • Career advancement opportunities
  • Health, Dental and Vision insurance options are available for you and your family.
  • Company paid life insurance.
  • Flexible Spending Account (FSA)
  • Health savings account (HSA)
  • Paid time off (PTO)
  • Tuition reimbursement
  • Please note, benefit eligibility will change for part-time and PRN schedules.

Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!




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