FOOD SERVER

Job DetailsJob Location: New Orleans , LA 70130Position Type: Part TimeSalary Range: $11.50 - $12.50 HourlyJob Shift: Any a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading. The Role As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift. What You Will Be Doing • Greet guests and provide friendly, professional service • Take food and beverage orders accurately and enter them into the POS system • Deliver orders promptly and ensure correct presentation • Check back with guests and ensure satisfaction throughout the meal • Maintain cleanliness and organization of your section and service areas • Assist with resetting tables and supporting teammates as needed • Follow all safety, sanitation, and service standards • Communicate effectively with the kitchen and service teams • Handle payment transactions and follow proper cash handling procedures Why You Will Love It Here • A supportive, team oriented environment • Opportunities to grow in food and beverage or hotel operations • A role where you interact with guests and make a daily impact Ready to Join the Team If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you. Apply now. EOE Qualifications a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } What Makes You You • Strong customer service and communication skills • Friendly, professional, and guest focused • Ability to multitask and work in a fast paced environment • Reliable, organized, and team oriented • Comfortable using POS and restaurant systems • Previous serving experience preferred but not required Flexible to work any days of the week, including holidays and weekends