Delaware North's Patina Group is hiring a full-time Catering Server to join our team at Hudson Yards in New York, New York. As a Catering Server you will provide outstanding customer service while serving food and beverage products in a banquet setting, ensuring that Hudson Yards guests' needs are being met in a positive, efficient, and courteous manner.The ideal Catering Server candidate will be friendly, positive and able to work in a fast-paced environment.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description
Hudson Yards represents the future of urban design, an innovative neighborhood that blends architecture, culture, and commerce. With world-class dining, luxury retail, and cultural venues alongside residential and office towers, Hudson Yards redefines how people live, work, and gather in a single, thoughtfully designed environment. Breathtaking panoramas, featuring the Empire State Building, create an unforgettable backdrop that draws locals and travelers to experience Hudson Yards.
Responsibilities
- Sets up tables for function in accordance with banquet event order
- Accurately transports food and beverages to guests in a timely manner
- Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes
- Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
- Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints
- Replenishes food on buffet lines (if applicable)
- Maintains a safe and clean environment for guests and fellow team members
- Breaks down event according to company procedures
Qualifications
- Must be 18 or older
- Minimum of 3 months' previous experience in food and beverage service preferred
- Excellent guest service skills
- Ability to work quickly and efficiently in a fast-paced environment
- Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly
- No high school diploma or GED required
Physical Requirements
- Ability to stand or walk, including up and down stairs, for entire length of shift
- Ability to lift up to 35 pounds
- Mobility to maneuver between tables
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