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Executive Chef

Landry's, LLC.
Posted 2 months ago, valid for 11 days
Location

New York, NY, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • The Strip House Midtown in New York City is seeking an Executive Chef to lead its culinary team at a premier steakhouse destination.
  • The role requires at least 5 years of culinary management experience, including a minimum of 2 years as an Executive Chef in an upscale or fine dining establishment.
  • Responsibilities include ensuring guest satisfaction, managing back of house staff, overseeing inventory, and maintaining sanitation procedures.
  • The position offers a salary range of $95,000.00 to $115,000.00 per year, along with extensive benefits and career development opportunities.
  • Candidates should possess strong communication, leadership, and conflict resolution skills, along with a stable work history.
Overview

 

Strip House
Midtown (44th Street), New York City
 
Executive Chef
 
Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings together everything guests love about the iconic Strip House experience—expertly prepared prime steaks, indulgent signature sides, and an unforgettable atmosphere set within a stunning bi-level restaurant. As Executive Chef, you'll drive culinary excellence, lead a high-performing kitchen team, and uphold the standards of a celebrated brand known for exceptional dining experiences, private events, and impeccable hospitality in the heart of New York City.
 

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 
EOE

 

#LI-AW1


Pay Range

USD $95,000.00 - USD $115,000.00 /Yr.



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