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The Kitchen Manager provides healthy meals for BKATC students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations.
● High School diploma or GED
● Maintain a state approved Food Handler’s License Preferred Qualifications (Will Provide Training)
● ministry experience
● The Kitchen Manager is responsible to the Food Services Manager.
Responsibilities: will primarily serve as a minister to students in the program.
Responsibilities include but not be limited to:
● Lead prayer ● Engage in religious instruction
● Work with other departments to comply with all regulations and TCUSA Accreditation Standards
● Participate in campus events and chapels as required
● Prepare meals for the students
● Maintain a clean kitchen which is at or above all standards set by the state
● Order supplies for the kitchen and maintains an adequate inventory
● Create healthy menus appropriate for students, including those with dietary issues
● Serve the food
Direct Care:
● Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to work periods, free time, and recreational activities
● Administer discipline as is necessary according to BKATC policies
● Minister to students as opportunity arises and/or during scheduled sessions
● Become a mentor to students
● All other duties as assigned by Food Services Manager or Program Manager
Requirements
Teen Challenge Graduate
Maintain a state approved Food Handler’s License Preferred Qualifications (Will Provide Training)
Ministry experience
The Kitchen Manager is responsible to the Food Services Manager.
Benefits
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