Pastry Production Cook, Lincoln Ristorante

Delaware North's Patina Group is hiring a full-time Pastry Production Cook to join our team at Lincoln Ristorante in New York, New York. As a Baker, you will prepare the bakery products at Lincoln Ristorante and ensure all items are served in a timely manner with the highest freshness and quality. Apply now if you are a motivated Pastry Cook with a passion for craftsmanship, consistency, and high-quality pastry production.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

• Prepare a variety of pastries, desserts, cakes, cookies, doughs, creams, mousses, custards, and sauces
• Assist with plated dessert production and presentation
• Follow recipes and production standards with precision and consistency
• Maintain a clean, organized, and sanitary workstation
• Properly label, store, and rotate ingredients and finished products
• Support special events, menu updates, and daily pastry operations

• Previous professional kitchen or pastry experience preferred
• Culinary or pastry-school training is a plus 
• Strong fundamental pastry skills and a desire to continue learning is required
• Ability to follow recipes accurately while understanding basic pastry techniques
• Ability to work efficiently, professionally, and with an attention to detail in a fast-paced, high-standard restaurant environment

• Must be able to lift and carry up to 50 lbs
• Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions