Program Cook - Harbor House

Job Title: Cook

Department: Harbor House 

Reports to: Director FNS

Location: 830 Forest Ave, Bronx, NY 10456 

Job Summary:

The responsibility of the Cook is to prepare congregate meals for  our congregate meal programs. He/she reports to the Lead Chef.

Primary Duties & Responsibilities include, but are not limited to:

• Maintaining the kitchen in a sanitary and safe conditions.
• Prepare, cook and serve food according to recommended instruction.
• Make local food purchases when necessary.
• Maintain kitchen equipment and areas according to Health Department ordinances.
• Maintain inventory of food and household supplies on hand and as needed.

Qualifications/Criteria:

• Must possess Food Handling Certification.
• Previous related experience in food preparation.
• Ability to read and write English in order to follow written menus, recipes and work schedules.
• Ability to keep simple inventory of supplies on hand.
• Ability to maintain cooperative relationships with other staff and residents.
• Available to work nights, weekends, and holidays if needed.

Education:

• High School Diploma or Equivalent