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Hostess

MERANI HOSPITALITY
Posted a month ago, valid for 11 days
Location

Niagara Falls, NY, US

Salary

$16 - $17 per hour

Contract type

Part Time

Health Insurance
Paid Time Off
Life Insurance
Disability Insurance
Employee Discounts

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Sonic Summary

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  • The position is for a part-time hostess at Bella Vista Ristorante in Niagara Falls, NY, with a salary range of $16.00 to $17.00 per hour based on experience.
  • No specific education level is required, but candidates should be available to work nights, weekends, and holidays.
  • The role involves greeting guests, managing waiting lists, and ensuring customer satisfaction during their dining experience.
  • Essential functions include seating guests, answering questions, and responding to complaints, requiring good communication skills in English.
  • Employee benefits include paid time off, 401K with employer match, health insurance, and discounts.

Job DetailsJob Location: Bella Vista Ristorante - Niagara Falls, NY 14304Position Type: Part TimeEducation Level: NoneSalary Range: $16.00 - $16.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceSALARY RANGE: $16-$17 /hour- based on work experience EMPLOYEE BENEFITS: Paid Time Off 401K & Employer Match Health Insurance Vision Insurance Dental Insurance Health Savings Account Life Insurance Disability Insurance Employee Discounts JOB OVERVIEW: As a hostess you will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. QUALIFICATIONS: Availability nights, weekends, and holidays. Ability to communicate in English with guests and hotel personnel to their understanding. ESSENTIAL JOB FUNCTIONS: Greeting guests as they enter and putting them on a waiting list, as necessary Providing guests with menus and answering any initial questions Seating guests at tables or in waiting areas Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers Engaging with guests to ensure they are happy with food and service Responding to complaints and helping to resolve them Answering phone calls, taking reservations, and answering questions Qualifications




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