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Mclub - Host/Hostess

COMMONWEALTH LODGING MANAGEMENT LLC
Posted a month ago, valid for 9 days
Location

Norfolk, VA, US

Salary

$14 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is located at Marriott Norfolk Waterside in Norfolk, VA, offering a salary of $14.00 per hour.
  • The role requires high guest contact, serving as the first point of contact for guests in the restaurant.
  • Candidates should have at least 1 year of experience in a similar position or in customer service, preferably with food and beverage experience.
  • Essential qualifications include good communication skills, the ability to lift and transport heavy items, and familiarity with computer systems.
  • The job involves working varied hours, including nights, weekends, and holidays, while maintaining a professional demeanor and providing excellent customer service.

Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Salary Range: $14.00 - $14.00 HourlyPOSITION OVERVIEW: The Position involves high Guest Contact and presents the first point of contact to our guests in the restaurant. Courteously greet and escort guests to tables and assist in seating,  ensuring hotel standards of service. Assist in preparing the restaurant for service and maintaining the  cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in  monitoring the guests needs and all phases of the operation. Work to resolve guest challenges, ensuring  guest satisfaction.  EDUCATION & EXPERIENCE: • Computer skills required. Familiarity with Microsoft Office preferred. Experience with food  & beverage (POS) Point of Sale System is preferred. • Previous cash handling experience is preferred. • Prefer 1-year experience in similar position/customer service working with the general  public.  QualificationsQUALIFICATIONS: • Good understanding of the English language. • Good communication skills both written and verbal. • Exert physical effort in lifting/transporting at least 25 pounds. • Push/pull carts and other equipment up to 100 pounds. • Endure various physical movements throughout the work areas. • Work environment –Restaurant, Kitchen/Stewarding service areas. Job involves working under  variable temperature conditions and noise levels, in both outdoor and indoor settings • Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing  and have the ability to work a varied schedule that includes nights, weekends and holidays. • Provide excellent customer service and maintain a professional demeanor. • Ability to suggestively sell




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