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PEAK - Food Service - Wagner Dining

University of Oklahoma
Posted 6 months ago, valid for 11 days
Location

Norman, OK 73019, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The position involves providing routine assistance in food preparation and serving under direct supervision.
  • Candidates are required to have a high school diploma or GED and must possess good customer service skills.
  • The role includes tasks such as measuring ingredients, utilizing kitchen equipment, and maintaining cleanliness in the kitchen area.
  • A valid driver's license is preferred, and candidates must be able to lift up to 50 pounds and perform various physical activities.
  • The salary for this position is not specified, but applicants should be prepared for potential Tuberculosis testing if selected.

Job Duties include but are not limited to:

Under direct supervision, provides routine assistance in the preparation/serving of food. This position will 

  • Prepare food following recipes and applying individual portion control standards 
  • Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
  • Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
  • Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
  • Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
  • Loads and transports food carts to and from designated floor units
  • Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
  • Scrapes dishes and cleans tables, serving areas, counters and floors
  • Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
  • Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
  • Assists other food services staff when necessary and voluntarily as much as possible
  • The functions described here are not all-encompassing of those an employee may encounter while on the job. 


Required Education:

  • High School Diploma (GED) 

Skills:

  • Must be able to speak, read and write in clear English
  • Must have good customer service skills

Certifications:

  •  Valid Driver's License - Preferred

Advertised Physical Requirements:

  • Must be able to pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see
  • Must be able to lift up to 50 pounds 
Special Instructions: If you are selected as a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing

Why You Belong at the University of Oklahoma: The University of Oklahoma values our community's unique talents, perspectives, and experiences. At OU, we aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement: The University, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing, financial aid, and educational services.




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