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What you will be doing
- Use established guidelines to correctively utilize and maintain dish machine. Wash glasses and dishes in standard dish rack.
- Wash pots and pans only in the pot washer's area.
- Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times; this includes sweeping up broken glass/dishes and mopping up any spills.
- Empty full and heavy trash cans. Make sure they are sprayed and sanitized after each use. Place new trash bags in the container after each cleaning.
- Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines.
- Perform other duties in other areas of Kitchen as assigned, including assisting with plating banquet events when needed.
Qualifications
What we are looking for
- Someone to work Tuesday, Friday and Saturday mornings from 6am-12pm
- High work ethic and self-initiative
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
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