Pizza Hut Cook

Description

· Provide Excellent Customer Service Skills in all interactions

· Prepare dough, sauce, cheese, and toppings, and apply them according to recipe specs.

· Operate ovens, fryers, and other equipment to cook pizzas, wings, and side items.

· Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge

· Ensure all food products meet specifications, procedures and quality standards, including strict observance of designated holding times and temperatures.

· Cut, box, and organize finished products 

· Code dates and rotate each product using the first in, first out (FIFO) method of rotation.

· Clean workstations, wash dishes, sweep/mop floors, and maintain a clean, safe, and organized kitchen. 

· Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all the guidelines/procedures of sanitation and safety.

· Ensure floors remain free of obstacles, debris, and are kept dry.

·  Keep the make table, walk-in refrigerator, and storage areas stocked with ingredients. 

· Maintain organization and cleanliness of the cooler.

· Ensure dish sink is set up to wash, rinse, and sanitize.

· Perform any other tasks assigned by the Store Manager in charge of shift.

Requirements

Must be at least 18 years of age.

· High School diploma or GED preferred.

· Must be able to legally work in the United States.

· Outstanding customer service skills.

· Have reliable transportation and can arrive at the store on time.

· Have a positive attitude and promotes the company and is a team player.

·  Ability to work in a fast-paced environment, strong teamwork, communication skills, and a positive attitude. 

· Must be well organized and manage time well.

· Possess good people interaction skills.

· Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week.

· Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours).

· Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stockrooms, coolers and freezers to other areas of the store.

· Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.

· Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.

· Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets.

· Frequently stoop or squat to reach items on low shelves or on the floor.

· Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens.

· Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paperwork.

· Continuously use fingers to bilaterally prepare food, unload boxes, etc.

· Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.