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AY Stav Student Supervisor (WS-NST3)

St. Olaf College
Posted a month ago, valid for 10 days
Location

Northfield, MN, US

Salary

$13.5 - $15.5 per hour

Contract type

Part Time

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Sonic Summary

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  • The Stav Student Supervisor position at St. Olaf College involves assisting in the daily operations of the Bon Appetit Cafeteria while overseeing and training student workers.
  • Candidates must have a minimum of two semesters of experience working in Stav Hall or equivalent experience.
  • The wage range for this position is $13.50 to $15.50 per hour.
  • Key responsibilities include enforcing food safety protocols, coordinating breaks, and ensuring cleanliness in the dining hall.
  • Physical requirements include lifting up to 50 lbs and working in various environmental conditions, necessitating protective equipment.

Job Title: Stav Student Supervisor (WS-NST3)

Classification: Student Employee (non-exempt)

Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

Department Name: Bon Appetit Cafeteria

Unit Number (5 digits): 22005

Length of Position: See Employment Authorization  

Contact Person/Supervisor: Board Manager / Board Supervisors

Wage Range: $13.50-15.50/hour

Description of the Position: (Purpose of the Position): 

To assist the Bon Appetit Manager and Supervisors in running the day to day operations and to directly oversee and train the student workers. To serve the student body and guests, effectively and timely.

Transferable Skills: 

  • Communication

  • Human relations 

  • Motivation 

  • Responsibility

  • Leadership 

  • Supervising 

Duties and Responsibilities: 

  • Enforce proper safe food handling of all student workers (hand washing, gloves, temp logs, etc.)

  • Coordinate breaks to ensure all student workers have 15 minutes to eat a meal during their shift.

  • Coordinate with student workers on closing responsibilities to ensure the dining hall is properly cleaned and shut down after service.

  • Assist in the training of new student workers

  • Set up stations with appropriate utensils and serving pans

  • Compose and plate products according to guests’ desires

  • Assist Bon Appetit staff as needed

  • Keep work areas clean during service

  • Adhere to all sanitation, cleanliness, and safety guidelines


Qualifications: (Education/Experience/Skills) 

  • Minimum of two semesters working in Stav Hall or equivalent experience

  • Training in how to work all stations in Stav Hall, including the Servery and Salad Bar, or equivalent experience

Physical and Environmental Factors: 

This position requires crouching, stooping, twisting/pivoting, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 50 lbs., and repetitive motions to perform the essential functions. It also requires exposure to loud noise, respiratory factors, chemicals, wet or humid conditions indoors, extreme heat, and proximity hazards and rare exposure to vibrations, extreme cold, and cramped quarters to perform the essential functions. Protective equipment is required to perform some essential functions. Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation.


This job description is for general information purposes.  It is not intended to list all duties and responsibilities of the position.  This job description is subject to change at any time by St. Olaf College, with or without prior notice.





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By applying, a St. Olaf College account will be created for you. St. Olaf College's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.