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Assistant Manager

Fulenwider Enterprises dba KFC & Taco Bell
Posted 4 months ago, valid for 12 days
Location

Oak Ridge, TN 37830, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Assistant Manager position at KFC in Oak Ridge, TN, involves overseeing daily operations, ensuring customer satisfaction, and managing financial reporting.
  • Candidates must have 2-4 years of supervisory experience in a fast food, quick service restaurant, or retail environment, along with a high school diploma or GED.
  • The role requires strong leadership, communication skills, and the ability to develop and train employees while maintaining a positive work environment.
  • Responsibilities include shift management, customer service, employee supervision, food safety, and inventory management.
  • The position offers a competitive salary, although the specific amount is not disclosed in the job description.

Job DetailsJob Location: KFC 1020 OAK RIDGE TURNPIKE OAK RIDGE, TN 37830 | E320164 - OAK RIDGE, TN 37830Assistant Manager Job Description As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.  The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.   Essential Functions:   Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team. Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations. Employee management - supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues. Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.  Inventory management - Manage inventory and monitor the effective execution of company policies.  Financial accountability - Optimize profit and control costs.  QualificationsJob Requirements: High School Diploma or GED, 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility. Basic personal computer literacy Must pass background check criteria and drug test. Must have reliable transportation. Able to tolerate standing, walking, lifting up to 50 lbs.




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