Dish Room Lead

Job Details: Job Location: Oklahoma Christian University - EDMOND, OK, Position Type: Full Time, Salary Range: Undisclosed, Job Category: Dishroom Worker, Join our UDining Team as a Dish Room Lead at Oklahoma Christian University!Why Work With Us: Wages ranging from $17-$18 per hour Full-time employees receive comprehensive health insurance, including dental and vision coverage. Save for your future with a 401k or Roth IRA, with employer contribution matching.  Full-time employees are eligible for $50,000 in life insurance. Enjoy breaks aligned with the Oklahoma Christian University schedule, including Fall Break, Thanksgiving, Christmas, Spring Break, and most of the summer break. Receive a complimentary meal during your shift.Your Responsibilities: Train and supervise dish room employees, providing guidance in a diverse environment. Preform daily, weekly, and monthly maintenance on dish room equipment Ensure dish machine is clean and report any functional or mechanical issue to the operations manager immediately. Monitor dish machine water temperature and chemical levels to maintain a sanitary wash cycle. Maintain dish detergents and cleaning supplies to ensure sufficient levels. Complete opening and closing checklists efficiently. Collaborate with dish room staff to ensure all essential responsibilities and functions are fulfilled. Maintain an adequate supply of clean tableware for dining room and kitchen. Maintain professional relationships with co-workers, supervisors, management, customers and client representatives. Comply with all safety and risk management policies, promptly report accidents and injuries. Adhere to dress code requirements. Ready to Join Our Team?To apply, follow the provided application instructions. We look forward to welcoming you to our team!Qualifications: Qualifications: Must have prior experience in a leadership role or in the food industry. Must have reliable and consistent transportation. Strong leadership, communication, and problem-solving skills. Ability to lead, train, and support employees in a team-oriented environment. Ability to learn and preform routine cleaning and maintenance of dishwashing equipment. Maintain adequate supplies and keep the dish room clean, organized and sanitary. Ability to follow checklists, written or verbal instructions, and established procedures. Ability to stand for an extended period of time, repeatedly bend, reach, lift supplies weighing up to 50 pounds. Candidates must be willing to undergo a back ground check.