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Baker

Culinary Dropout
Posted 3 months ago, valid for 12 days
Location

Omaha, NE, US

Salary

Competitive

Contract type

Part Time

Tuition Reimbursement

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Sonic Summary

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  • Culinary Dropout is hiring a PM Baker with a compensation range of $18.00 - $21.00 per hour.
  • Candidates must have at least 2 years of high-volume restaurant experience.
  • The position requires excellent communication skills, the ability to stand for long periods, and the capability to lift up to 25 pounds.
  • Responsibilities include preparing bread and pastry recipes from scratch, following food safety standards, and working effectively in a fast-paced environment.
  • Benefits include medical, dental, and vision coverage for those working 25 hours per week, along with flexible schedules and dining discounts.
Compensation Range

$18.00 - $21.00 / hour


Apply Today

Hiring Immediately – PM Baker

 

NOW OPEN! Walk-in to interview with a manager on Monday - Thursday from 2:00pm - 4:00pm at the Village Pointe Mall!

 

Why Culinary Dropout?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

 

What you’ll do:

  • Must have 2+ years high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you’re comfortable working in a fast-paced environment
  • Prepare bread and pastry recipes from scratch.
  • Portion product and follow recipes.
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com




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