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Host/Hostess

Culinary Dropout
Posted 3 months ago, valid for 13 days
Location

Omaha, NE, US

Salary

Competitive

Contract type

Part Time

Tuition Reimbursement

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Sonic Summary

info
  • Culinary Dropout is hiring hosts with a compensation range of $15.00 to $18.00 per hour.
  • Candidates should have experience working in restaurants or similar customer service environments.
  • The role requires excellent communication skills, the ability to stand for long periods, and lift up to 25 pounds.
  • Hosts will provide exceptional hospitality, manage the flow of the restaurant, and maintain a clean host stand.
  • Availability to work weekends and some holidays is necessary, and benefits are offered for those working 25 hours per week.
Compensation Range

$15.00 - $18.00 / hour


Apply Today

Hiring Immediately – Host

 

NOW OPEN! Walk-in to interview with a manager on Monday - Thursday from 2:00pm - 4:00pm at the Village Pointe Mall!

 

Why Culinary Dropout?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

 

What you’ll do:

  • Experience working in restaurants or other similar customer service environments
  • You have excellent communication skills, can stand for long periods of time, and the ability to lift up to 25 pounds.
  • Provide great hospitality by going above and beyond for every guest. Know regular guests’ names, preferences, and anticipate their needs.
  • Control the pace of the door and communicate with managers to control the flow of the restaurant.
  • Know the menu and be able to make genuine recommendations
  • Keep it clean. The host stand is a guests first impression.
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com




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