Catering Coordinator

 

Crispelli's is  seeking a dedicated and professional Caterer to join our team. In this role, you will be responsible for organizing, preparing, and delivering high-quality catering services for a variety of events, while ensuring excellent customer service and maintaining the highest standards of food quality and presentation. 

Hours are approximately 6am to 1pm

Job Type: Full-time

Pay: $18.00/hr  plus tips

Job Type: Full-time 
 

Benefits:

Schedule:

Job Requirements: 

 • High school diploma or equivalent 
• A minimum of 2 years of catering experience, preferably in a restaurant or similar setting.
 • Strong knowledge of food preparation techniques, food safety standards, and sanitary practices. 
• Excellent organizational, time management, and multitasking skills. 
• Exceptional customer service and interpersonal skills, with the ability to interact professionally with clients and catering staff. 
• Ability to lift and carry up to 50 pounds and stand for extended periods of time. 
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as needed to accommodate catering events. 
• Valid driver's license and reliable transportation, as some local travel may be required for off-site events. 

Job Summary:  

 • Collaborate with the restaurant management team to develop and maintain catering menus that align with Crispelli's brand and culinary offerings. 
• Coordinate with clients to determine their specific catering needs, including menu selection, event details, and any special requests or accommodations. 
• Coordinate with drivers to ensure seamless and on-time delivery 
• Prepare, cook, and present a variety of dishes, ensuring consistency in taste and presentation, and adherence to Crispelli's quality standards and recipes. 
• Manage food and beverage inventory, and relay required supply orders as needed to ensure adequate stock levels for catering events.
 • Ensure compliance with food safety and sanitation regulations, as well as adherence to local and state health department guidelines. 
• Oversee the setup, service, and breakdown of catering events, ensuring a seamless and professional experience for clients and their guests. 
• Maintain accurate records of catering orders, invoices, and expenses, ensuring timely and accurate billing and financial tracking of ad-hoc clients and house accounts. • Continuously evaluate catering processes and procedures, identifying areas for improvement and implementing necessary changes to enhance efficiency and customer satisfaction. 

 

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