Left arrow iconBack to search

Food and Beverage Manager

Courtyard by Marriott Orem University Place
Posted 13 days ago
Location

Orem, UT, US

Salary

$50,000 per year

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Employee Assistance
Employee Discounts

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
Come join our team as the Food & Beverage Manager at the Courtyard by Marriott in Orem. This is a full-time, manager position that requires a minimum of at least 2 years of hotel and restaurant management experience combined along with banquet experience. Willing to work weekends and/or holidays and be able to cover shifts as needed. 
 
 Benefits
  • Daily Pay – get paid on-demand
  • Medical Insurance
  • Dental
  • Vision
  • 401K Employer Match
  • Paid Time Off starting on first day
  • Free Life and Accident Insurances
  • Opportunities for growth and advancement within the Woodbury Group of hotels
  • Awesome worldwide hotel discounts (up to 75% off)
  • Employee Assistance Program
 Essential Functions
  • Train and manage back-of-the-house (kitchen) food and beverage preparation staff as well as front-of-the-house food and beverage presentation staff
  • Estimate food and beverage consumption and purchases supplies as needed; may have responsibility for property liquor license and licensure requirements 
  • Select and develop recipes; standardize production recipes to ensure consistent quality
  • Establish presentation techniques and quality standards
  • Plan and price menus
  • Ensure proper equipment operation/maintenance, safety and sanitation 
  • Prepare meals as needed; may oversee special catering events
  • As a supervisor responsible for hiring, discipline, and performance management of subordinate staff
  • Maximize sales and revenue for food and beverage operations; perform other related duties as assigned.
  • Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
 Minimum Qualifications
  • Completion of a culinary degree, program or certificate with at least 3 years of experience directly related to the above food and beverage responsibilities.



Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.