Bakery Mixer

Job DetailsLevel: ExperiencedJob Location: 1500 WEST CHURCH STREET - ORLANDO, FL 32805Position Type: Full TimeSalary Range: $18.00 - $18.00 HourlyJob Shift: DayJob Category: ManufacturingAbout the Position New York International Bread Co. is seeking an experienced Commercial Bakery Mixer Operator to join our production team. We are a high-volume commercial bakery producing quality bread products for our customers. The Mixer Operator plays a critical role in our production process and is responsible for preparing dough according to established recipes and production specifications. This position requires accuracy, consistency, attention to detail, and a strong understanding of commercial bakery mixing equipment. The ideal candidate has previous experience in a high-volume commercial bakery and understands the importance of following recipes, maintaining product consistency, completing accurate production records, and working safely in a fast-paced manufacturing environment. What You'll Do Operate commercial bakery mixers safely, efficiently, and with a high degree of accuracy. Identify and gather the correct ingredients for each dough formulation. Accurately measure, weigh, and load ingredients according to established recipes and production specifications. Monitor the mixing process and ensure dough reaches the proper consistency for each bread product. Transfer completed dough to the appropriate next stage of the production process. Complete required production documentation accurately, including mixing times, weights, ingredient amounts, and other required information. Follow established food safety, quality, sanitation, and workplace safety procedures. Maintain a clean and organized work area. Report to scheduled shifts on time in a clean uniform and with all required personal protective equipment (PPE). Work cooperatively with production team members and supervisors to maintain an efficient production flow. QualificationsRequired Qualifications Must be at least 18 years of age. Must successfully complete a pre-employment drug screening. Ability to work safely and accurately in a fast-paced commercial bakery environment. Ability to follow recipes, written procedures, and production specifications. Ability to accurately measure and record weights, quantities, and production information. Preferred Qualifications Five or more years of experience in a high-volume commercial bakery. AIB training or equivalent bakery-related education. Previous experience operating commercial bakery mixing equipment. Knowledge of commercial dough preparation and bread production processes.