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Event Cook- Saints & Sinners Pub at Destination Daytona

Ed Morse Automotive Group
Posted a month ago, valid for 9 days
Location

Ormond Beach, FL, US

Salary

Competitive

Contract type

Full Time or Part Time

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Sonic Summary

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  • Ed Morse Automotive Group is seeking Event Staff Cooks for Saints & Sinners Pub during Triketoberfest and Biketoberfest 2026.
  • The temporary position will require staff from October 8 to October 18, 2026, with potential for additional work based on need.
  • Candidates should have 3 to 5 years of cooking experience and possess excellent communication and problem-solving skills.
  • Pay for the position will depend on experience, ensuring competitive compensation for qualified applicants.
  • The role involves preparing food, maintaining cleanliness, and adhering to health standards while exemplifying high-quality service.

Overview

Accelerate your career with Ed Morse Automotive Group! With 80+ years of industry experience, we provide excellent service to our customers and team members. Our expanding automotive group spans across FL, TX, OK, MO, IL, IA, CO, and AZ with over 50 + locations, representing 30+ automotive, powersports, and motorcycle brands. Join a family-oriented company that values personal and professional growth.

 

Position Overview

Saints and Sinners, part of the Ed Morse Automotive Group, is currently seeking Event Staff Cooks for Saints & Sinners Pub to work during Triketoberfest and Biketoberfest 2026.

 

Temporary Staff will be needed from Thursday, October 8, 2026 - Sunday, October 18, 2026 minimum. Opportunities for additional work based on need. Pay will depend on experience.

Responsibilities

To prepare food for costumers from point of sale printers. Make sure the food has proper presentation and cooked to proper temperatures as described in the Cooks Recipe Manual.

  • Ensure an environment in which high standards of food quality exist for our guest.
  • Maintains a high level of cleanliness when preparing meals for guest.
  • Responsible for maintaining stock, preparing raw foods, and conducting shift inventory.
  • Prepare food for buffets per standards.
  • Maintain kitchen sanitation as required by local health departments.
  • Ensure a sense of urgency with all task.
  • Perform all opening and closing side duties.
  • Assist the Chef with all other duties assigned and banquets.
  • Speak to every employee and guest you come in contact with.
  • Exemplify the Forbes Hamilton Standards of Excellence.
  • From time to time you may be asked to assist with other duties such as Dish Washer when business levels warrant.

Qualifications

  • 3 to 5 years Cooking experience preferred.
  • Excellent verbal, comprehension, listening and problem solving skills.
  • Interpersonal and time management skills.
  • Guest relation skills.
  • Adaptability
  • Must be available to work October 8 through October 18, 2026



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