Sanitation

DUTIES AND RESPONSIBILITIES

· Be able to disassemble, clean, and reassemble food packaging equipment while following safety guidelines.

· Must follow the site Lock Out/Tag Out (LOTO) program, chemical safety training, and properly wear Personal Protective Equipment (PPE) as appropriate.

· Adheres to the allergen control program guidelines including equipment cleaning and verification activities.

· Completes quality and food safety system documentation and verifies compliance to program standards.

· Perform other duties as assigned.

QUALIFICATIONS

· Ability to stand, walk, bend, stretch, climb, push, pull, lift up to 50 pounds and reach are required.

· Must have 1-year of sanitation experience in a food manufacturing plant.

This position works in a damp, cold environment with wet, slippery surfaces.