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Palatine, IL
Lab Assistant - Hospitality Management

Sonic Summary

The job is primarily indoors in a kitchen setting, requiring physical tasks such as standing and lifting supplies.
Candidates must be able to lift and transport a minimum of 50 lbs and may need to work evenings and weekends.
The position involves using standard commercial kitchen tools and appliances, as well as performing light maintenance on machinery.
Employees will work under the general supervision of the Program Coordinator and report to the CTP Operations Manager.
A minimum of 1 year of experience is required, with a salary of $40,000 per year.

Working Conditions/Physical Requirements:

Work is primarily indoors in a kitchen setting. A major portion of the work is physical including standing, stooping, using step stool to stock supplies, traveling between classrooms and buildings as well as organizing kitchen and kitchen equipment. Must be able to lift and transport a minimum of 50 lbs. Some evening and weekend work may be required.

Equipment/Tools Used:

Works with standard commercial kitchen tools and appliances to aid in student project development and perform light maintenance and adjustments on departmental machinery and equipment. Utilizes computers and standard office equipment.

Supervision:

Under the general supervision of the Program Coordinator and reports to the CTP Operations Manager. The Program Coordinator will provide oral and written instructions and guidance. Assists and supports any hospitality and culinary instructors.

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Lab Assistant - Hospitality Management