You will be responsible to oversee Counter Reformation, our Wine Bar, where guests are invited to repent…and relax! Counter Reformation is a shrine to great wines and small plates with 22 seats and standing room. If in the mood for a mid-afternoon quaff, a pre-dinner sip, perhaps a nightcap, or just tired of the same old same old, guests are certain to find what they’re looking for (and what they're not looking for) at Counter Reformation.
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JOB SCOPE
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Responsible for providing Food and Beverage for Counter Reformation (from setup to breakdown) including cashier functions.
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JOB FUNCTIONS
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- Greets guests according to standards
- Explains daily specials, takes orders and serves the food and beverage items
- Prepares checks, collects payments and follows cashiering procedures
- Completely understand and follow the department and hotel standards
- Replenish all service items (silverware, glasses, china as well as other general supplies)
- Takes responsibility to keep the restaurant clean at all times
- Clears and sets tables and chairs
- Sets up work area and other stations with necessary supplies (nuts, napkins, mixers, etc)
- Retrieves food items from the kitchen and beverages from the bar
- Collects dirty items and brings them to the dishwasher as well as breaks down the service area
- Check if the music system and lights are working properly.
- Wipe all tables and chairs whenever necessary
- Maintains guests satisfaction his/her top priority
- Follows and works according to the standard operating procedures of the restaurant
- Other tasks as required
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QUALIFICATIONS.
Experience in a full service, high quality bar, club, lounge or restaurant
1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position
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Pay rate for this position is $16.90 an hour.
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