District Doughnut Boss

Job Details: Job Location: Pinkbox Doughnuts Shared Services - Las Vegas, NV, Position Type: Full Time, Salary Range: $100000.00 - $120000.00Salary, Welcome to Pinkbox Doughnuts, where ordinary stops and extraordinary begins. Step into our vibrant wonderland and indulge in doughnuts that redefine delicious. With a commitment to creativity and quality, Pinkbox promises a sensory experience like no other. Role SummaryAs a District Manager, you will play a pivotal role in exceeding customer expectations, developing employee abilities, and ensuring the smooth operation of Pinkbox Doughnuts locations within your assigned district.ResponsibilitiesSupervision and Leadership: Supervise multiple stores and shop managers. Ensure all products meet company standards.Customer and Employee Interaction: Interact with employees, customers, and vendors in a positive, professional demeanor. Serve as a role model for the team.Operational Proficiency: Knowledgeable and proficient in each position within the shop. Manage, execute, and delegate daily functions of the shop. Understand production and oversee the back-of-house area as needed.Financial and Safety Oversights: Have safe access and manager authority regarding cash handling, refunds, voids, and discounts. Ensure sanitation practices are used in handling and preparing food in the back-of-house area. Ensure all safety and security policies are followed as set by the Company.Training and Coaching: Train and coach employees during each shift to ensure Company and brand standards are met. Use tools to accomplish goals, manage labor, and control inventory.Communication and Meetings: Conduct and attend regular manager meetings, communicating store success or areas of improvement. Perform additional tasks as requested by Management and as needed to successfully run the shop.Qualifications: Minimum 7 years in restaurant industry leadership, with at least 4 years managing multiple locationsPhysical Requirements / Working Conditions Continuous standing and walking throughout the duration of each shift. Bending, lifting, and carrying up to 50 pounds. Constant face-to-face interactions with employees and customers. Safely navigate in a fast-paced restaurant environment. Ability to multi-task and remain positive in busy working conditions. District Managers can expect to have early mornings, late evenings, weekends and all holidays. Additional opening/closing responsibilities. Comply with the brand and Company uniform and hygiene policies. Fun, fast-paced, upbeat environment.