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Dishwasher

Wegmans Food Markets
Posted a month ago, valid for 11 days
Location

Penfield, GA, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • Wegmans is hiring for a part-time position in their restaurant foods team at their Penfield, NY location, requiring availability in the morning, afternoon, evening, and weekends.
  • Candidates must be 18 years or older and have a passion for food, with experience in a fast-paced environment preferred.
  • The pay range for this role is between $16.50 and $17 per hour.
  • Responsibilities include cutting, preparing, and serving a variety of food items, as well as building relationships with customers to provide excellent service.
  • Working at Wegmans offers opportunities for growth, flexible scheduling, and the chance to be part of a reputable company.

Location:

2157 Penfield Road Penfield, NY 14526

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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