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Restaurant Supervisor (Prime Rib) - Philadelphia

Live! Casino and Hotel Philadelphia
Posted a month ago, valid for 9 days
Location

Philadelphia, PA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Live! is seeking a Restaurant Supervisor to manage the operations and administration of their restaurant.
  • The role requires three years of experience in restaurant supervision or management, purchasing, and inventory control.
  • Key responsibilities include developing business plans, managing inventory, and training staff.
  • Candidates must be able to comply with state gaming regulations and possess strong problem-solving skills.
  • The position offers a competitive salary, although the exact figure is not specified in the job overview.

Overview

Why We Need Your Talents:

At Live! we pride ourselves in our exceptional people.   Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

 

The Restaurant Supervisor is responsible and accountable for administration, operation, and direct management of the restaurant.

Responsibilities

Where You'll Make an Impact:

 

  • Develop and assist in a supervisory capacity with the business plan and budget for the restaurant.  
  • Responsible for inventory control and ordering supplies, food and drink necessary to operate the restaurant.  
  • Developing servers, host, cashiers and utility staff. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.
  • Review staffing levels to maintain budgeted level of employment.
  • Delegate authority and assign duties as necessary.
  • Review departmental status with Manager.
  • Develop, implement and supervise programs and processes to reduce and control loss time injuries.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

 

Skills to Help You Succeed:

  • Ability to analyze and interpret operation results.
  • Ability to solve complex problems.
  • Ability to perform assigned duties under pressures.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulation.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform assigned duties in an interruptive environment.
  • Accuracy in completing assigned duties in a timely manner.

Qualifications

Must-Haves:

  • Three (3) years’ experience in restaurant supervision and/or management, purchasing and inventory control.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license.

 

Physical Requirements:

  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to climb stairs multiple times daily.
  • Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to climb, bend, stretch, twist or reach with your body and arms.
  • Ability to work under variable temperatures and noise levels.

 




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